![chipotle corn salsa chipotle corn salsa](https://www.fastfoodmenuprices.com/wp-content/uploads/2020/03/Chipotle-Corn-Salsa-Recipe.jpg)
You can get those nice roasted marks but either sauteing in a pan or holding the cooked corn with tongs over an open gas stove flame. If you have to choose between canned corn or frozen corn, I would use frozen. I’m usually all about take shortcuts where you can, but when the main ingredient in this salsa you really want to use fresh corn. There’s nothing like a spicy, fresh corn salsa. It’s a lot of chopping but then you’re done.
#Chipotle corn salsa how to
Now that you know how to cook your corn, making corn salsa is a breeze. Cut the corn off the cob and saute in a pan with a little oil for 3-5 minutes. Chipotle already satiated our minds and mouths by dropping their guacamole recipe, and now we have the recipe for their medium roasted corn salsa too.
![chipotle corn salsa chipotle corn salsa](https://delishdlites.com//wp-content/uploads/2014/03/DSC_0033-679x1024.jpg)
![chipotle corn salsa chipotle corn salsa](https://www.chipotle.com/content/dam/chipotle/global-site-design/en/menu/menu-items/in-store/menu-items/roasted-chili-corn-salsa/primary/roasted-chili-corn-salsa@3x.png)
There are many ways that you can cook corn on the cob and here are the ways how: I use number 4 below (the microwave hack) to cook mine. It is when your stove takes 15 minutes to boil water. I know you’re thinking, “ Christy, cooking corn isn’t hard.” The hardest part about this recipe is cooking the corn. I know I just made Greek Salsa, but Mexican food will always have my heart. Sweet corn mixed with red bell pepper and a hint of spice to give this crunchy tomato-less salsa its festive. We were just into our second bite of the Tropical Sushi Roll at Smokin. Ahold Bullwhip Chipotle Corn Salsa Medium. A perfect appetizer for that next bowl of corn chips, or a great condiment to serve over flank steak or grilled chicken. But add a scoop of Pico de Gallo with tomatoes, onion, garlic, and cilantro – yes!! It adds so much. This is a recipe for easy and flavorful Chipotle Black Bean Corn Salsa made with canned beans. All by itself, I’m actually not a huge fan. Their Corn Salsa has a sweetness from the fresh corn but with a whole lot of heat. Whenever I go to Chipotle and I’m trying to eat healthy I’ll get a salad with a big scoop of their Corn Salsa and a big scoop of their mild salsa (pico de gallo). That’s what this Corn Salsa tastes like. This Corn Salsa can be served as an appetizer with chips or as a salsa over a salad, fish, or chicken. Add a squeeze of lime and you’re done! Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro.